Fried Pleurotus Eryngii with Leek Stalks

Name: Fried Pleurotus Eryngii with Leek Stalks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 370g Leek Stem; 2 pcs Pleurotus eryngii; Some Soy sauce

by Kang Kang 1818

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus eryngii is meaty and can be eaten with a lot of vegetables. The taste is still good. "

Ingredients

Fried Pleurotus Eryngii with Leek Stalks

1. Pleurotus eryngii sliced into strips

Fried Pleurotus Eryngii with Leek Stalks recipe

2. Cut leek stalks into inch sections

3. Pour the oil in the wok, first put the leek stalks and stir fry for a while

4. Then put the leek stalks and stir fry

5. Continue to stir fry

6. Add appropriate amount of light soy sauce and stir fry evenly

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