Fried Pork Chop

Name: Fried Pork Chop
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 250g Bread crumbs; 1 piece egg; 1000g oil; a little salt; a little Cooking Wine

by Little tiger baby

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

500g Pork
250g Bread Crumbs
1 piece Egg
1000g Oil
a little Salt
a little Cooking Wine

Fried Pork Chop

1. Meat, cut into one-centimeter slices

2. Knock it loose with a hammer

3. With salt

4. Add seasoning

5. Add seasoning, dip in bread crumbs and fry

6. Add ketchup when you're done

7. Finished picture

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