Fried Pork Dumplings with Onion
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
4
No matter how elves like to stock up, there will always be a little space in the freezer compartment of the refrigerator, because every weekend, they will spend a little time to make some dumplings and steam some steamed buns to put them in, just because they usually want to eat them. , Or when you don’t have time to cook, you can quickly solve a meal. . . But for a while, because I was too busy, and there was no helper to help, it was vacant for a long time; if it weren’t for our children to tell me: Mom, I haven’t eaten dumplings for a long time, when will you be free to make them? I eat? It was also because I was worried about dumplings sold outside and the stuffing of the buns was not good, so I almost never took children to eat the dumplings, except for the vegetarian stuffing. After hearing this from the children, the tip of the nose was slightly sour, and some forgot to eat them last time. It's time; when I was busy, I really forgot about Gu Quan's feelings. It is also to satisfy the child's wish, but also to relieve the greed for oneself, not to say anything, to prepare the materials to make dumplings.
This is also the delicacy we want to introduce today: onion and pork fried dumplings; our family is the owner of no meat, so almost all of them are stuffed with meat, side dishes, add whatever you like, and today we add onions Carrots; Carrots, crispy, sweet and delicious, rich in nutrients, known as "little ginseng", rich in many vitamins, for students who use their eyes excessively and people with lowered heads, it has the effect of eye protection; onions, juicy and spicy It has the effects of stimulating appetite, promoting digestion, sterilizing, anti-viral, and anti-cancer. Regular consumption is good for the digestive system of the human body. It also has the effect of preventing colds, preventing osteoporosis, and beautifying the skin; it is combined with pork to make fillings. It can reduce the greasy feeling and increase the taste, and it is also slightly sweet; the fried dumplings, bite down, the juice is plump and the meat is not good, and the taste is particularly good.
Fried dumplings with onion and pork, crispy on the outside and tender on the inside, served on one end. Our 6-year-old kid, dipped in the sauce, ate a plate at one go. There were 10 full of them. It seemed to be so delicious to him; , It’s just a fried dumpling for one person, and it’s done properly, ha ha, because I didn’t roll the skin myself, it’s relatively quick.
This is also the delicacy we want to introduce today: onion and pork fried dumplings; our family is the owner of no meat, so almost all of them are stuffed with meat, side dishes, add whatever you like, and today we add onions Carrots; Carrots, crispy, sweet and delicious, rich in nutrients, known as "little ginseng", rich in many vitamins, for students who use their eyes excessively and people with lowered heads, it has the effect of eye protection; onions, juicy and spicy It has the effects of stimulating appetite, promoting digestion, sterilizing, anti-viral, and anti-cancer. Regular consumption is good for the digestive system of the human body. It also has the effect of preventing colds, preventing osteoporosis, and beautifying the skin; it is combined with pork to make fillings. It can reduce the greasy feeling and increase the taste, and it is also slightly sweet; the fried dumplings, bite down, the juice is plump and the meat is not good, and the taste is particularly good.
Fried dumplings with onion and pork, crispy on the outside and tender on the inside, served on one end. Our 6-year-old kid, dipped in the sauce, ate a plate at one go. There were 10 full of them. It seemed to be so delicious to him; , It’s just a fried dumpling for one person, and it’s done properly, ha ha, because I didn’t roll the skin myself, it’s relatively quick.
