1. Set aside shredded ginger, sliced onion, and cut pork liver into strips
2. Pour into pig liver, soak in clean water for 1 hour, change the water repeatedly, until the blood is precipitated
3. Drain the water, pour in pork liver, light soy sauce, cooking wine, 2 grams of salt, pour in shredded ginger and Pixian bean paste, stir well
4. Pour 5 ml of cooking oil and pork liver, stir fry until the color changes
5. Pour 5 ml of edible oil and onion, stir fry evenly, pour in the liver, stir fry evenly, pour in 2 grams of salt, sugar and starch, stir fry evenly
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