Fried Pork Loin with Okra and Onion

Name: Fried Pork Loin with Okra and Onion
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Okra; 1 piece Pork loin; 60g onion; 20g carrot; 5g ginger; 5g garlic; 15g Linseed oil; 5g sesame oil; 2g salt; 1 spoon Oyster sauce; 1 spoon Soy sauce; 1g pepper; 10g liqueur

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Because it is the season when okra is on the market, I use it for cooking. Okra is rich in high-quality protein, vitamins, and other trace elements, which can reduce blood sugar, beautify, lose weight, and nourish the kidney. It is also equipped with kidney and waist, and The kidney qi-regulating pig kidneys are added with onions and carrots that can kill and prevent cancer as side dishes. The taste is superb. You should also learn this dish that can prevent cancer, impotence, and anti-aging. You usually make more for your lover. People will be energetic, so what kind of health products do they need to buy?

Fried Pork Loin with Okra and Onion

1. Each material, pork loin should be cut in the middle, cleaned, and the fascia inside should be removed as much as possible. It is best to soak in water before using it, just because of the odor.