Fried Pork Ribs

Name: Fried Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g pork ribs; 2 pcs potato; 3 pcs green pepper; 1 tbsp Rapeseed oil; 50g ginger; 6 teaspoons Cooking Wine; 2 teaspoons Doubanjiang; 1 teaspoon Sweet potato powder; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Pepper noodles; 0.5 teaspoon Chicken Essence; 0.5 teaspoon Thirteen incense; 3 pieces parsley; 2 pieces celery; 1 Shallots; a little garlic; a little Dried sea pepper; a little White sesame

by I am crazy grass

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The ribs are crispy on the outside and tender on the inside, the potatoes are soft and waxy, spicy and delicious. "

Fried Pork Ribs

1. After the ribs are soaked and washed, place the cooking wine and ginger slices in a pot under cold water.

2. After rinsing, pour it into a pressure cooker, add cold water to submerge the ribs, add salt, pepper, cooking wine, Shisanxiang, and ginger slices for ten minutes;

3. Pour out the drain.

4. Sprinkle the sweet potato flour and mix well.

5. Cut potatoes, ginger, garlic, celery, parsley, and shallots.

6. Oily, heat to 60 to 70% hot, pour into the ribs;

7. Fry until a hard crust is formed on the surface of the ribs and remove.

8. Put potato chips and fry;

9. Scoop out the hard shell from the surface.

10. Pour out the excess oil, add to low heat, add bean paste, ginger, garlic, celery, dried sea pepper strips, and Chinese pepper to fry until fragrant;