Fried Pork Slices with Tribute Vegetables
1.
Soak the dried vegetables in cold water for 3-4 hours. Don't put too much dried vegetables to soak, because the soaking will change a lot and you won't be able to finish it.
2.
Wash twice with water after soaking
3.
Wash twice with water after soaking
4.
After soaking, wash twice with hot water to wash off the peculiar smell
5.
Wash and cut into sections. After the tribute dish is soaked in clear water, the tribute dish has "green color, crisp and sound, sweet and delicious"
6.
Pour a little oil into the pan, and stir fry the pork neck
7.
Add oyster sauce and light soy sauce and stir fry until fragrant
8.
Pour in the tribute vegetables and stir-fry together, add appropriate amount of salt, add a spoonful of oyster sauce and Haitian bean paste, stir fry, add a little water, cover the pot and simmer for 5-6 minutes
9.
It can be served after the water is dry. This dish can be eaten in a variety of ways. It can be prepared separately or combined into a dish. It can be served cold or fried.
10.
It can be served after the water is dry. This dish can be eaten in a variety of ways. It can be prepared separately or combined into a dish. It can be served cold or fried.
11.
Gong Cai has high nutritional and medical value. It contains more than 20 kinds of minerals and amino acids necessary for the human body. It can lower blood pressure, improve the meridians, activate blood and strengthen the brain, open the chest and strengthen the qi, strengthen the bones, anti-aging, clear heat and detoxify, and prevent high Blood pressure, coronary heart disease and other effects.
12.
This dish is fragrant, emerald green, tender, crisp and refreshing
