1. Ingredients: sauerkraut, beans (picked and washed), tenderloin (washed and shredded).
2. Place the sauerkraut on the chopping board and chop it up, set aside.
3. Add the right amount of cooking wine to the tenderloin.
4. Add the right amount of starch.
5. Add the right amount of oil.
6. Grab it well and set aside.
7. Put the picked and washed beans into a pot of clean water, blanch until cooked, remove.
8. Pour the oil in the pan to heat, add the mixed tenderloin and stir fry.
9. Then, combine the chopped sauerkraut and blanched beans, stir fry and stir fry.
10. Then, add an appropriate amount of salt.
11. Add the right amount of MSG.
12. Stir-fry well and serve.
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