Name: Fried Pork Trotters with Plum
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Trotters; 8 capsules Plum; 5 slices ginger; Some Balsamic vinegar; 2 cloves garlic; 1 spoon Soy sauce; 1 pinch pepper; 1 piece star anise; a little salt; Some Sugar; Some water; 20g Peanut oil

Fried Pork Trotters with Plum

by Little dog owner_CSY

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Fried pork trotters with plum, sweet and sour appetizer on the table. In autumn, stick autumn fat. While stuffing his mouth, he comforted himself: this is sweet and sour and appetizing. . . Not greasy or greasy. . . Hee hee, what an evil rush. . .

Fried Pork Trotters with Plum

1. The pig's feet are boiled in water for later use; the plum, garlic and other ingredients are ready; the pan is heated and the oil is poured into the pot; the pig's feet are fried in the pan until browned

2. Put the seasoning in the pot and stir-fry the pig's feet evenly, add water, and add some balsamic vinegar; add the plum and wait to boil; after boiling, transfer to the electric pot and simmer until the pig's feet are crispy; put the pig's feet back into the fry In a pot, season with salt and bring to a boil to collect the juice