1. Add appropriate amount of soy sauce to the sliced meat. Mix the cooking wine and starch well and set aside.
2. Cut two green strips and garlic into sections for later use.
3. Soak the bamboo shoots and slice them for later use.
4. Heat the oil and stir fry the meat quickly.
5. Add Hong Jiujiu twice-cooked pork seasoning and stir fry until fragrant.
6. Pour in the bamboo shoots and stir fry until they change color and taste.
7. Add garlic slices, chili peppers, and two green strips, stir fry and cook.
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