Fried Pork with Beans

Name: Fried Pork with Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beans; Some butter; Some meat; Some Flour; Some Chicken Essence; Some Soy sauce; Some salt; Some water

by Xiaoyi Q

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Beans
Some Butter
Some Meat
Some Flour
Some Chicken Essence
Some Soy Sauce
Some Salt
Some Water

Fried Pork with Beans

1. Burn the pot.

2. Melt the butter.

3. Coat the lean meat with water and flour.

4. Put the lean meat covered with flour into the pan and stir fry.

5. Pour the beans and stir fry together.

6. Add the right amount of water and cover the pot for ten minutes.

7. Add salt, soy sauce, and chicken bouillon, stir fry together and serve immediately.

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