1. Wash the beans and cut into small pieces.
2. Prepare the minced meat.
3. Prepare green onions and ginger (cut ginger into strips because children don’t eat them, so you can pick them out).
4. Finely chop garlic.
5. Chop the pepper.
6. Lift the pan, add the oil, heat the oil, pour the minced meat for 5 minutes, then pour the minced ginger and green onion.
7. Add the beans and stir fry.
8. Add chili froth.
9. When the beans and the meat are almost cooked, add the minced garlic.
10. Take out the pot and serve on the plate.
Tips:Mainly to master a 🔥.
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