Fried Pork with Beans
by Flowers bloom into the sea
Favorite
Difficulty
Easy
Time
10m
Serving
2
This was made when I first started to learn to cook, and suddenly I feel that my cooking mood now is different from my mood at the time~
When I first started to learn how to cook, it was based on the dishes my mother had cooked, and I improved it a little bit~
My mother used to cook dishes with heavy tastes, but it is my turn to change it anyway, because my mother has three highs, and the diet has to go a light route~
This dish is obviously lighter, with less oil, less salt and no chicken essence. Lightness does not mean that it is light and tasteless, but the original flavor of the vegetables itself~
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The recipes sent by Huakai are only for recording the results of learning dishes and sharing, don’t talk to me about authentic other questions, thank you! ! "
When I first started to learn how to cook, it was based on the dishes my mother had cooked, and I improved it a little bit~
My mother used to cook dishes with heavy tastes, but it is my turn to change it anyway, because my mother has three highs, and the diet has to go a light route~
This dish is obviously lighter, with less oil, less salt and no chicken essence. Lightness does not mean that it is light and tasteless, but the original flavor of the vegetables itself~
-----Dividing line------------
The recipes sent by Huakai are only for recording the results of learning dishes and sharing, don’t talk to me about authentic other questions, thank you! ! "
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