Fried Pork with Beans
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the beans and cut into sections, boil water in a pot, add a spoonful of salt, a few drops of salad oil, and blanch the beans in water for later use.
2. After blanching the beans, use cold water for later use.
3. Cut the meat into thin slices.
4. Put in a little cooking wine and starch and stir well for later use.
5. Heat up the pan and add the pepper and green onion and stir fry until fragrant.
6. Put the meat and stir-fry evenly, and the meat will become whitish. Add the beans.
7. Add the beans and stir fry evenly.
8. Add light soy sauce, fuel consumption, salt, and chicken essence, stir and stir evenly.
9. The pan and plate are finished.
