Fried Pork with Broccoli Cloud Ears
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the lean meat is sliced, add peanut oil, dark soy sauce, light soy sauce and cornstarch, and mix well.
2. Wash the broccoli and cut into small florets.
3. After the cloud ear bubble is made, cut into small pieces with a knife.
4. Boil water in a pot, add peanut oil, blanch the broccoli until it is broken, and remove it.
5. Heat the oil in the pan to fry the meat slices until they change color.
6. Add cloud ears and stir fry evenly.
7. Season with a pinch of salt and stir fry.
8. Finally, add the blanched broccoli and stir-fry evenly to get out of the pot.
9. Finished product.
