Fried Pork with Chili
1.
Prepare ingredients, pork, and hot peppers
2.
Shred the hot pepper and marinate in salt
3.
Pork slices, add a little starch
4.
Heat the oil, pour the pork into the pot and stir fry
5.
After the pork turns white, add bean paste and a little dark soy for color
6.
Stir fry evenly
7.
Pour shredded pepper and stir fry
8.
Season with a little salt
9.
Add sugar and stir well