1. Cut the meat into thin slices, add light soy sauce, oyster sauce, salt, peanut oil, and a teaspoon of starch, mix well, and set aside.
2. Halve the peppers, remove the seeds, cut into thin strips, soak the tempeh in water, cut the shallots, and chop the dried peppers.
3. Heat the pan with oil, put the meat on the oil when the temperature is high, and stir fry.
4. Stir-fry until almost cooked and served.
5. Save the bottom oil, add garlic, chili, ginger and bean paste and stir fry.
6. Stir-fry green peppers over high heat.
7. Stir-fry the meat until the pepper and meat are cooked. Put the shallots on.
8. Stir-fry and take out.
Buy on JD
Buy on Amazon