Fried Pork with Chili

Fried Pork with Chili

by Mr. Fish

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Fried Pork with Chili

1. Cut the meat into thin slices, add light soy sauce, oyster sauce, salt, peanut oil, and a teaspoon of starch, mix well, and set aside.

Fried Pork with Chili recipe

2. Halve the peppers, remove the seeds, cut into thin strips, soak the tempeh in water, cut the shallots, and chop the dried peppers.

Fried Pork with Chili recipe

3. Heat the pan with oil, put the meat on the oil when the temperature is high, and stir fry.

Fried Pork with Chili recipe

4. Stir-fry until almost cooked and served.

Fried Pork with Chili recipe

5. Save the bottom oil, add garlic, chili, ginger and bean paste and stir fry.

Fried Pork with Chili recipe

6. Stir-fry green peppers over high heat.

Fried Pork with Chili recipe

7. Stir-fry the meat until the pepper and meat are cooked. Put the shallots on.

Fried Pork with Chili recipe

8. Stir-fry and take out.

Fried Pork with Chili recipe

Comments

Similar recipes

Tang Bao

Front Leg Meat, Meat Jelly, Fresh Shiitake Mushrooms

Chaoshan Soup Noodles

Rice Flour, Front Leg Meat, Pig Heart

Fried Buns

Flour, Front Leg Meat, Ginger

Homemade Delicious Crispy Sausage

Front Leg Meat, Salt, Orleans Powder

Mei Cai Meatloaf

Front Leg Meat, Mei Cai, Oil

Thousands of Pork Rolls

Thousand Sheets, Front Leg Meat, Rapeseed Oil

Fried Meatballs

Front Leg Meat, Water, Corn Flour

Stir-fried Pork with Garlic

Front Leg Meat, Garlic Sprouts, Garlic