1. Wash the leeks and cut into sections.
2. Cut the meat, add some pepper and minced ginger, and cut the pickled pepper into strips.
3. Pour an appropriate amount of oil in the wok.
4. Add pork slices and pickled peppers and stir fry.
5. Add some soy sauce and stir fry to get the fragrance.
6. Stir-fry the leeks, add salt and cook.
