Fried Pork with Cucumber Money

Fried Pork with Cucumber Money

by Son and mother

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The cucumber money was brought from mother-in-law's house during the Chinese New Year. It has been frozen in the refrigerator. I only ate it once. I wanted to eat it today. This dish has the flavour of a farmer’s dish, and it tastes very special. There are no dried potatoes, otherwise it will taste better when it is fried together.

Ingredients

Fried Pork with Cucumber Money

1. Cucumber money is thawed out by soaking it in water

Fried Pork with Cucumber Money recipe

2. Wash the cucumber money, remove the water, and remove, chop the green onion, slice the pork belly and set aside

Fried Pork with Cucumber Money recipe

3. Heat the oil in the pot

Fried Pork with Cucumber Money recipe

4. Add pork belly and stir fry

Fried Pork with Cucumber Money recipe

5. Add light soy sauce, thirteen chives, chopped green onion and stir fry until fragrant

Fried Pork with Cucumber Money recipe

6. Add cucumber money and stir fry, add salt

Fried Pork with Cucumber Money recipe

7. Put in a small amount of water and simmer for a while to make the cucumber stew worse

Fried Pork with Cucumber Money recipe

8. Add chicken essence before serving

Fried Pork with Cucumber Money recipe

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