Fried Pork with Dried Chives
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare flour, yeast, and warm water.
2. In the cook machine, the dough is kneaded and proofed.
3. Wash the leeks and prepare them for fragrant drying.
4. All cut up.
5. Dice pork, add oyster sauce, light soy sauce, ginger and pepper, mix well and marinate for 20 minutes.
6. Put all the fillings together and put in all the spices.
7. Mix well and set aside.
8. After proofing the dough, knead the dough with a cook machine and exhaust it.
9. Divide the noodles into 30 grams each, flatten and roll them into bun skins.
10. Put the fillings in and close the mouth.
11. Wrap everything and leave for 30 minutes a second time.
12. Put oil in the pot to heat up.
13. Put the steamed buns into low heat and fry slowly.
14. Fry the bottom of the bun until golden brown.
15. Add 3:1 water to the pot and fry on low heat for 8 minutes until the water is dry.
16. The fragrant fried bun comes out of the pan.
