Fried Pork with Dried King Pleurotus

Name: Fried Pork with Dried King Pleurotus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Tenderloin; 1 Pleurotus eryngii; 4 pieces Ganzi; 2 cloves garlic; 1 tablespoon starch; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 1 Shallots; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Everyone knows that mushrooms have good genes, are super nutritious, and taste more delicious. They are a perfect match with meat. The combination of mushrooms and meat is not only fragrant, but also complements each other very well. Today, I also paired some soy products-dried seeds, soy products are also super nutritious, and they are very suitable for the whole family. This stir-fried pork with dried eryngii mushrooms can be regarded as a more attractive dish in simple stir-fry. The taste is very fresh and fragrant, and it is delicious and served with rice. "

Fried Pork with Dried King Pleurotus

1. Prepare raw materials;

Fried Pork with Dried King Pleurotus recipe

2. Add appropriate amount of salt, starch, light soy sauce and cooking wine to the meat slices, mix and marinate;

3. Heat the pan with cool oil, add the marinated meat slices and stir fry;

4. Stir fry until the meat slices change color, then add garlic slices and stir fry;

5. Stir-fry a few times and then add pleurotus eryngii to stir-fry;

6. Stir fry a few times and then add fragrant dried slices to stir fry;

7. Add a little light soy sauce, oyster sauce and a little water to boil for one minute;

8. Add appropriate amount of salt to taste, put it on a plate, and sprinkle with chopped green onions on the surface.

9. Serve it.

Tips:
1. Add appropriate amount of salt, cooking wine, cornstarch and other seasonings to marinate the meat slices in advance; 2. Add a little oyster sauce to enhance the flavor and freshness.