1. Starch, cooking wine, salad oil, a little salt. Put meat. Thinly slice the tenderloin and marinate for 10 minutes
2. Remove the roots of Flammulina velutipes and wash.
3. 2 Vitex, cut into an oblique knife, slice ginger and garlic for later use.
4. The pan gets oily. Add 2 Vitex and garlic. Sliced ginger
5. Add the meat slices and fry quickly until white
6. Add dark soy sauce and oyster sauce and stir fry quickly.
7. Add enoki mushrooms and pour light soy sauce along the side of the pot. Finally, add some chicken bouillon and stir fry twice quickly.
8. Quite delicious and simple.
Tips:There is no need to put chili sauce in this dish, because 2 Jingtiao originally has a chili flavor.
