1. Set aside ginger and garlic, slice tenderloin, cut green and red pepper
2. Put oil in the pan, add meat and stir fry until the color changes
3. Add garlic and ginger
4. Put the cooking wine after stir fry
5. Stir-fry evenly, put the fungus, green and red pepper
6. Add salt, light soy sauce, stir fry evenly
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