Fried Pork with Fungus

Name: Fried Pork with Fungus
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g Fungus; 1 piece carrot; 1 piece Green onions; 50g Pork tenderloin; 15g Soy Salad Oil; 1g salt; 1 tablespoon Soy sauce; a little starch

by Kissing fish

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Good taste and rich nutrition.

Ingredients

15g Fungus
1 piece Carrot
1 piece Green Onions
50g Pork Tenderloin
15g Soy Salad Oil
1g Salt

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1 tablespoon Soy Sauce

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a little Starch

Fried Pork with Fungus

1. Soak the fungus, wash it, and boil it in boiling water

2. Cut pork into strips, add starch and mix well

3. Put oil in the pan, add carrot slices and meat and stir fry

4. Add light soy sauce, fungus and stir fry

5. Add salt and shallots and stir fry evenly

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