Fried Pork with Kohlrabi

Name: Fried Pork with Kohlrabi
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Kohlrabi; 50g pork; 50g carrot; 50g Red pepper; 10ml Oyster sauce; 15ml Blending oil; 20g shallot; 10g ginger; 20g garlic; A small amount starch; A small amount salt

by Yurun Begonia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

There are many ways to make kohlrabi. Everyone knows that it is pickled and made into pickles. It is good as a usual side dish. You can also stir-fry and eat. I like the fresh taste. It is sweet and crunchy. The more people eat, the more they love it. The method is simple and there is no difficulty, if you like it, you might as well give it a try.

Fried Pork with Kohlrabi

1. Wash the kohlrabi and remove the skin;

2. Cut into strips with a vegetable grater;

3. Put an appropriate amount of mixed oil in the wok, put the pork slices into the wok after the oil is hot, and mix the pork with a small amount of starch and salt after the pork is cut. This treatment can make the meat tasty and not old;

4. Stir-fry until the meat changes color and smells, add green onion, ginger and garlic and stir fry to create a fragrance;

5. Put the kohlrabi strips into the pot;

6. Stir fry for a while, let the kohlrabi become softer;

7. Put the carrots in the pot;

8. Put the red pepper in the pot;

9. Stir fry for a while and put the right amount of oyster sauce in the pot;

10. Stir the oyster sauce and ingredients well;

11. Put the fried kohlrabi on the plate, a sweet, crunchy, delicious and refreshing dish!

Tips:
1. The kohlrabi should be fried for a while until it is broken, and the pork should be mixed with starch and salt, so that the fried pork is not old and tasty;

2. The amount of oyster sauce should be adjusted according to your own taste.