Name: Fried Pork with Lotus Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lotus root; 200g Pork (lean); 3 pieces Two Vitex; Some Cooking oil; 1 tsp salt; 1 tsp Chicken Essence; Some Soy sauce; 1 tsp Meat tenderizer; Some Cooking Wine; 1 tsp White sugar; Some ginger

Fried Pork with Lotus Root

by Brother Xiaojiu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Nature and flavor of lotus root: cool, sweet. (Cooked product is warm). Function: The raw product clears away heat and promotes body fluid, cools blood to stop bleeding; it is used to nourish the spleen and stomach, and promote blood and muscle. Autumn is the season to eat lotus root, so I will share with you how I eat lotus root. .

Fried Pork with Lotus Root

1. Wash the lotus root, peel and dice it

2. Bring water to a boil, boil the lotus root for about 3 minutes. The boiled lotus root should be soaked in cold water, so dry mouth is better

3. Two vitex stalks are diced and set aside. . You can put more if you like spicy food

4. Dice the lean meat and add ginger, cooking wine, soy sauce, and meat tenderizer to marinate for 5 minutes

5. Heat the frying pan, add the chopped green onion and fry until fragrant. Add the marinated lean meat, stir-fry until the meat changes color and then add the boiled lotus root. White sugar. After stir-frying evenly, it can be out of the pan