Fried Pork with Mei Cai Bao
by lynan990
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mei Cai
2. Mei Cai is softened in warm water
3. After soaking the plum vegetables to soften, squeeze out the water, chop onions and shallots, add chicken essence, salt and cooking wine and mix well
4. Roll the divided dough into the filling. (I am being lazy, just round the dough in my hand, squeeze the slices and open the package)
5. In the stage of preparing the ingredients, add the flour to warm water and evenly, then divide it into small equal parts and set aside
6. Add a little oil to the frying pan, and fry the plum cake on both sides.
7. Finished product
8. Fragrance drops..
