1. Bean sprouts choose to remove the roots, wash and control water
2. Sharp pepper cut into circles
3. Pork cut into strips
4. Stir-fry shredded pork with oil in a wok
5. Stir-fry until broken, pour some light soy sauce and old soy sauce to taste, then serve and set aside
6. In another pan, pour the oil and stir-fry the chili for a while
7. Add bean sprouts and stir fry
8. Add a little soy sauce and continue to stir fry
9. Add the stir-fried pork
10. Add a little salt and stir-fry evenly to get out of the pan
