Fried Pork with Mung Bean Sprouts

by Kang Kang 1818

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The exchanged bean sprout machine has been idle for a long time, and it came in handy today. Put the soaked mung beans into the machine, and the bean sprouts will grow out in just 2 days, which is very convenient and easy to eat. "

Ingredients

Fried Pork with Mung Bean Sprouts

1. Bean sprouts choose to remove the roots, wash and control water

2. Sharp pepper cut into circles

3. Pork cut into strips

4. Stir-fry shredded pork with oil in a wok

5. Stir-fry until broken, pour some light soy sauce and old soy sauce to taste, then serve and set aside

6. In another pan, pour the oil and stir-fry the chili for a while

7. Add bean sprouts and stir fry

8. Add a little soy sauce and continue to stir fry

9. Add the stir-fried pork

10. Add a little salt and stir-fry evenly to get out of the pan

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