Fried Pork with Okra

Name: Fried Pork with Okra
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Okra; 100g pork; Some salt; Some Soy sauce; 2 tablets garlic

by Love TAO

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Okra is now on the market. Okra is crisp and refreshing. It has a good taste. There are many people who like it. Okra is a food and a very good health food. It can supplement vitamins and minerals, and is good for clearing away heat, detoxifying and moisturizing the intestines. Laxative is good, okra fried pork is easy to learn and very delicious. "

Ingredients

200g Okra
100g Pork
Some Salt
Some Soy Sauce
2 tablets Garlic

Fried Pork with Okra

1. Slice the pork and marinate with a spoonful of soy sauce, a spoonful of oil, a spoonful of cornstarch, and a slice of garlic.

2. Wash and slice the okra.

3. Pour the pork into a frying pan and stir-fry for one minute to pick up (be careful not to be too cooked, it will affect the taste)

4. Pour the okra into the pot and stir fry.

5. After stir-frying, pour the pork into the pot, add appropriate amount of soy sauce, and cook with salt.

6. Finished picture.

Tips:
1. Okra is a kind of vegetable with nature and taste biased towards coldness. People with yin deficiency and constitution such as gastrointestinal deficiency and cold, poor function, and frequent diarrhea should not overdose. For those with poor gastrointestinal function, overeating may cause diarrhea.

2. Pork stir-frying time should not be too long, otherwise the meat quality will be older.