Fried Pork with Old Cucumber
by August Xiaoshui
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the old cucumber, peel and remove the flesh, and cut into thin slices; pick and wash the green onions and cut into sections.
2. Shred green and red peppers, ginger, and garlic for later use.
3. The lean pig meat is cleaned and cut into thin slices.
4. Add an egg white to the meat slices first.
5. Then add half a teaspoon of salt, two tablespoons of cooking wine, and two tablespoons of dried starch.
6. Put about two or three rapeseed oil in the hot pot, add the meat slices when the oil is 50% hot, quickly scatter them, and remove them when they are broken.
7. Leave the bottom oil in the pot, heat the oil and turn off the medium heat, add the pepper, green and red hot pepper, ginger and garlic to explode a spicy aroma.
8. Add the cut cucumbers.
9. Turn on high heat and then add a spoonful of salt and half a spoonful of pepper noodles and stir-fry evenly, and stir-fry for about two minutes.
10. After the cucumber slices are fried, add the smooth sliced pork and green onion.
11. Finally, add half a spoon of MSG and stir-fry evenly.
12. A plate of fresh, tender and slightly spicy old cucumber fried pork is ready to serve!
