Fried Pork with Onion
by Jun Yang JY
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and cut onions.
2. Cut the meat into thin slices.
3. Fry a little oil in a pan and serve.
4. Put oil in the bottom pan, add the meat slices and stir fry after a little heat.
5. Add the light soy sauce and stir fry after the meat slices turn white.
6. Add cooking wine and a little salt.
7. A little green pepper enhances the color.
8. Out of the pot!
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