Fried Pork with Onion
1.
Prepare ingredients
2.
Wash and dry pork slices with moisture
3.
Put a little oil in the pot and heat until 40% hot, add the pork slices and stir fry
4.
Remove the stems and roots of the onion and wash
5.
Remove the stems and seeds of the pepper, wash and shred, and shred the onion and set aside
6.
Stir-fry the meat until it changes color and becomes oily
7.
Pour out two-thirds of the fried lard into a bowl and then stir-fry or make wife cakes
8.
Add onions and stir fry for two minutes
9.
Add red pepper and stir fry until fragrant
10.
Then add salt, light soy sauce, steamed fish drum oil and stir well
11.
Add chicken essence
12.
Stir-fry well and serve on a plate, sprinkle with chopped coriander for garnish.
Tips:
Tips for cutting onions:
1. Before cutting the onion, soak the kitchen knife in ice water for a while. When you cut it again, you won't shed tears because of the stimulation of volatile substances.
2. Put the onion in the microwave for a little bit, the skin is good, and it doesn't shed tears when cut.
3. When cutting onions, you can light a candle next to the cutting board to reduce the irritating smell of onions.
4. Peel off the outer skin of the onion and wash it, and then put it in the freezer of the refrigerator to keep the onion lower than the indoor temperature. Then take out the onion and chop, because the moisture in the air will condense a layer of uniform water droplets on the onion surface (including the cut surface) below room temperature. The water film formed by the small water droplets surrounds the onion section. The irritating gas cannot be volatilized.
Stir-fried pork with onion is best fried with fat and lean pork
You can leave the coriander as a garnish, or you can add a few more if you like it (turn off the heat, cut it into pieces, add it to the pot and mix well before taking it out of the pot).
