Fried Pork with Pea Sprouts

Name: Fried Pork with Pea Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Pea seedlings; 200g pork; 1/2 a spoon salt; 1 tablespoon Rapeseed oil; 1/2 a spoon Very delicious; 3 pcs shallot

by Yolo sparrow

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

The leaf color of pea seedlings is emerald green, the flesh is thick and the shoots are soft, and the leaves are tender.

Ingredients

1 catty Pea Seedlings
200g Pork
1/2 a spoon Salt

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1 tablespoon Rapeseed Oil
1/2 a spoon Very Delicious
3 pcs Shallot

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Fried Pork with Pea Sprouts

1. Bought fresh pea sprouts

2. Remove the roots, wash and drain the water for later use

3. Shred pork, scallion, white diced

4. Add the lean pork shreds in a hot pan and stir-fry until the color changes, add the green onion and stir fragrantly, then add half a spoon of the very fresh soy sauce and stir fry evenly

5. Put in pea sprouts

6. Stir fry until broken

7. Sprinkle half a spoonful of salt and stir-fry evenly and it will be out of the pot.

8.

Tips:
1. Pea sprouts are tender green in color and have the fragrance of peas, so they are most suitable for soups and dishes.
2. Eating bean sprouts and pork together has a good effect on preventing diabetes.