Fried Pork with Pickled Cucumber

Name: Fried Pork with Pickled Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pickled cucumber; 200g Pork front leg; Some Little Red Pepper; Some ginger; Some garlic; Some salt; Some Soy sauce; Some Cooking Wine; Some starch; Some Chicken Bouillon Powder

by Yanzhi has you

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Pork with Pickled Cucumber

1. Buy an appropriate amount of sour yellow, soak in clear water for ten minutes, and rinse

2. Slice the lean pork front leg, use a spoonful of light soy sauce, marinate a little cooking wine and starch for ten minutes

3. 2 red hot peppers, cut into circles, mince ginger and garlic appropriately

4. Heat the frying pan and add ginger, garlic and chili until fragrant

5. Then add the pork slices and stir fry quickly

6. Until the meat pieces are raw

7. Then put the pickled cucumbers and stir fry for a while, add a little chicken essence and chopped green onion to start the pot

8. Loading

Tips:
1. The pickled cucumbers you bought will be a little salty, soak the salty taste with water, and then fry it will be much better

2. No need to add salt to this dish