Fried Pork with Pleurotus Eryngii
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. 20 grams of eryngii mushroom slices, 200 grams of pork slices
2. Pour 6 grams of light soy sauce, 5 grams of oyster sauce, 1 gram of cooking wine, 2 grams of oil, stir well, and marinate for 2 minutes
3. Pour 100 grams of oil in another pot, pour in the pork and fry until the color changes
4. Pour in eryngii mushrooms, add 2 grams of salt, pour in pork, pour in 5 grams of oyster sauce, stir fry evenly
5. Pour 2 grams of light soy sauce, stir-fry evenly
