Fried Pork with Pleurotus Eryngii

Name: Fried Pork with Pleurotus Eryngii
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pleurotus eryngii; 50g pork; 1 spoon oil; 3g salt; 1/2 Horned melon; 1 spoon Cooking Wine; 1 spoon Soy sauce; 1/2 a spoon Balsamic vinegar

by Lightly gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Scientific name of Pleurotus eryngii: The mushroom body has the aroma of almonds, the meat is thick, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular diseases, etc., and is very popular among people. Today I used Pleurotus eryngii to stir-fry meat. The method is very simple. My son said it was delicious and tastes like a restaurant. This is the highest evaluation of my cooking.