Fried Pork with Pleurotus Eryngii

by Lightly gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Scientific name of Pleurotus eryngii: The mushroom body has the aroma of almonds, the meat is thick, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular diseases, etc., and is very popular among people. Today I used Pleurotus eryngii to stir-fry meat. The method is very simple. My son said it was delicious and tastes like a restaurant. This is the highest evaluation of my cooking.

Ingredients

400g Pleurotus Eryngii
50g Pork
1 spoon Oil

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3g Salt

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1/2 Horned Melon
1 spoon Cooking Wine

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1 spoon Soy Sauce

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1/2 a spoon Balsamic Vinegar

Fried Pork with Pleurotus Eryngii

1. Pleurotus eryngii wash, corner melon wash

2. Pleurotus eryngii cut into thick slices

3. Boil it with boiling water

4. Cut the squash into slices

5. Mix the meat slices with starch and cooking wine

6. Put the peanut oil in the pot and add the sliced pork with chopped green onion

7. Add soy sauce

8. Add eryngii mushrooms

9. Add horned melon

10. Cook a small amount of balsamic vinegar

11. Add salt and stir fry

12. Add MSG and stir-fry evenly

Tips:
Pleurotus eryngii should be blanched and cooked with a small amount of balsamic vinegar to taste more delicious

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