Fried Pork with Pleurotus Eryngii
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice the oyster mushrooms and blanch them for later use.
2. Add the chopped green onion and pork slices in a pan with hot oil and stir fry.
3. Add cooking wine, soy sauce and stir fry.
4. Put pleurotus eryngii and hot pepper.
5. Add salt and stir-fry evenly.
6. Out of the pan.
