Fried Pork with Pleurotus Eryngii
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Finished picture.
2. Prepare the materials.
3. Shred the pepper.
4. Cut pleurotus eryngii into shreds.
5. Cut the lean meat into shreds. Mix a spoonful of starch and a spoonful of soy sauce.
6. Heat the pan and add a little cooking oil to prevent it from sticking to the pan. Add the eryngii mushrooms and stir fry.
7. Stir-fry until the pleurotus eryngii is soft and the moisture is reduced.
8. Then wash the pot and put in an appropriate amount of cooking oil.
9. When the oil is 60% to 70% hot, add the shredded pork and quickly scatter.
10. Stir-fry until the shredded pork is slightly yellow, add minced ginger and garlic, stir fry for a fragrance, add the shredded pepper.
11. Then add shredded eryngii mushrooms and stir fry evenly.
12. Add a teaspoon of salt, a teaspoon of chicken bouillon, and a teaspoon of light soy sauce.
13. Finished picture.
