Fried Pork with Pleurotus Eryngii

Fried Pork with Pleurotus Eryngii

by Bean Flavor Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Since someone brought rice, the most frequently cooked mushroom dishes are not only high in nutritional value, but also rich in protein, multiple vitamins and minerals, dietary fiber, and mushroom polysaccharides that can improve immunity. Compared with green leafy vegetables, it is also easier to keep fresh. "

Ingredients

Fried Pork with Pleurotus Eryngii

1. Raw material diagram.

Fried Pork with Pleurotus Eryngii recipe

2. Mince ginger, mince pepper, pleurotus eryngii, and diced tenderloin.

Fried Pork with Pleurotus Eryngii recipe

3. Boil the Pleurotus eryngii in boiling water to remove the fishy smell.

Fried Pork with Pleurotus Eryngii recipe

4. Remove and drain the water.

Fried Pork with Pleurotus Eryngii recipe

5. Pour oil in the pan, sauté the minced ginger, pour the tenderloin and stir fry.

Fried Pork with Pleurotus Eryngii recipe

6. Pour the mushrooms.

Fried Pork with Pleurotus Eryngii recipe

7. Pour in the dark soy sauce for coloring, and drip into the fresh soy sauce.

Fried Pork with Pleurotus Eryngii recipe

8. Pour the diced chili and stir fry.

Fried Pork with Pleurotus Eryngii recipe

9. Season with salt, sprinkle with chopped green onion and mix well before serving.

Fried Pork with Pleurotus Eryngii recipe

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