Fried Pork with Potatoes
1.
Ingredients are ready: potatoes, pork, pepper
2.
Wash potatoes and peppers, cut and set aside
3.
Cut the potato shreds into the water to bubble
4.
Then rinse off the excess water starch and drain the water
5.
Thinly sliced pork
6.
Put the sliced meat into a bowl
7.
Add a little cooking wine
8.
A little soy sauce
9.
A little sauce
10.
A pinch of black pepper juice
11.
1 scoop of cornstarch
12.
A little cooking oil
13.
Stir it evenly and marinate for a while.
14.
Oil pan heating
15.
Stir fragrant chili
16.
Fry the meat slices in the pan until the color changes
17.
Pour shredded potatoes and stir fry
18.
Stir-fry until it tastes well cooked