1. Prepare the ingredients and peel the potatoes.
2. Shred the lean pork, chopped green onions, and shred potatoes soak in water for later use.
3. Heat oil in a wok, pour shredded pork and stir-fry until fragrant.
4. Pour shredded potatoes and stir fry.
5. Stir-fry for a while and cook with soy sauce, oyster sauce, salt chicken bouillon and sugar.
6. Continue to stir fry for 2-3 minutes to get out of the pot.
Tips:After the potato shreds are cut and soaked in water to remove excess starch, the fried potato shreds are more refreshing and crispy.
