Name: Fried Pork with Shredded Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; 100g Lean meat; 1/2 Red pepper; piece ginger; 3 petals Garlic cloves; Some Soy sauce; Some salt; Some Peanut oil; Some Corn flour; A paragraph Green onions

Fried Pork with Shredded Potatoes

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The whole family loves to eat potato shreds, and the whole family is meatless and unhappy, so let's fry the two together. Do this often, and the family will not get tired of eating. This combination of stir-fried meat and vegetables is simple and fast. It is highly recommended..."

Fried Pork with Shredded Potatoes

1. Prepare the raw materials

2. Peel the potatoes, wash and cut into shreds

3. Wash the potato shreds with clean water several times, then soak it in clean water for later use

4. Cut red pepper into shreds

5. Scallion, ginger and garlic mince

6. Lean meat shredded

7. Put a little salt, light soy sauce, cornstarch in the shredded pork, and stir well

8. Put peanut oil in the pan, add a little more oil, stir-fry the shredded pork, fry it out and set aside

9. Leave the bottom oil in the pot, saute the shallots, ginger, garlic and red pepper shreds

10. Add potato shreds and stir fry quickly until they are broken

11. Add the right amount of salt and a little light soy sauce, and stir evenly

12. Pour in the fried shredded pork and stir fry evenly

13. Out of the pot

Tips:
One: Wash the potato shreds carefully several times so that it will not stick to the pot easily;

2: The washed potato shreds should be soaked in water to prevent oxidation;

Three: This dish is suitable for stir-frying.