Fried Pork with Shredded Potatoes
1.
Prepare the raw materials
2.
Peel the potatoes, wash and cut into shreds
3.
Wash the potato shreds with clean water several times, then soak it in clean water for later use
4.
Cut red pepper into shreds
5.
Scallion, ginger and garlic mince
6.
Lean meat shredded
7.
Put a little salt, light soy sauce, cornstarch in the shredded pork, and stir well
8.
Put peanut oil in the pan, add a little more oil, stir-fry the shredded pork, fry it out and set aside
9.
Leave the bottom oil in the pot, saute the shallots, ginger, garlic and red pepper shreds
10.
Add potato shreds and stir fry quickly until they are broken
11.
Add the right amount of salt and a little light soy sauce, and stir evenly
12.
Pour in the fried shredded pork and stir fry evenly
13.
Out of the pot
Tips:
One: Wash the potato shreds carefully several times so that it will not stick to the pot easily;
2: The washed potato shreds should be soaked in water to prevent oxidation;
Three: This dish is suitable for stir-frying.
