1. Shred potatoes and soak them in clean water for a while, wash off the starch and set aside.
2. Shred pork.
3. Put a few peppers in the pot and heat the oil, cut the fatter meat into small pieces and put it in the pot.
4. Put the meat in the oil, and the chopped green onion and millet are spicy.
5. Add vinegar, cooking wine, soy sauce and stir fry evenly.
6. Add potato shreds.
7. Stir-fry for one minute, add chicken essence and stir-fry evenly.
8. The pan and plate are finished.
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