Fried Pork with Snow Peas
by Xizi flowers in Pinellia ternata
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Lean meat slices.
2. Put the cut lean meat into a container, add a spoonful of soy sauce and an appropriate amount of starch, mix well and marinate for a while.
3. Tear off the side ribs of snow peas, remove the head and tail, and wash and set aside.
4. Cut garlic into minced garlic.
5. Pour an appropriate amount of oil into the pan, add the marinated lean meat, and fry until the color changes and remove it.
6. Pour in some oil, add minced garlic, and sauté until fragrant.
7. Add snow peas and stir-fry for 2-3 minutes on high heat.
8. Add appropriate amount of salt and stir fry evenly.
9. Pour in the fried lean meat, stir-fry for a while, then add an appropriate amount of chicken powder, and it can be out of the pan.
10. Finished product
