1. Prepare the ingredients
2. Cut garlic stalks diagonally, cut garlic leaves into small pieces, shred green chilies, cut millet peppers into small cubes, and cut meat into small pieces
3. Grab the meat with starch
4. Boil water, put a little salt in the water
5. Cut the tofu into triangular pieces and blanch the tofu under boiling water to remove the beany smell
6. Boil the water for 2 minutes, remove the cold water, and drain the water
7. Start cooking oil
8. Stir-fried meat changes color
9. Add the peppers and garlic stalks and stir-fry evenly, cut off
10. Hold it out for use
11. Leave the oil in the pan, add a little salt, and fry the tofu (not sticking to the pan)
12. Fry until the tofu changes color
13. Fry tofu until golden brown, add light soy sauce and boil until the tofu is delicious
14. Add the fried peppers and garlic sprouts and stir fry evenly
15. Add garlic leaves and stir fry evenly
16. Season with salt, chicken essence, oyster sauce, and cook
17. Can I have two bowls of rice?
