Fried Pork with Vermicelli and Fungus
by Miss_Rice
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Dry fungus soaked.
2. Heat the wok, pour the fat and stir fry, and stir fry until the oil is obtained.
3. Add garlic cloves and saute until fragrant.
4. Add lean meat.
5. Fry the meat until its color changes, and add a spoonful of chili oil.
6. Half a spoon of bean paste.
7. After stirring evenly, add cabbage leaves.
8. Add the sweet potato vermicelli.
9. The vermicelli is more absorbent, take a small bowl, put half a spoon of salt, a spoon of light soy sauce, a spoon of oyster sauce, a small bowl of water, mix thoroughly, and pour it into the pot.
10. When the water is completely absorbed, quickly stir a few times to turn off the heat and serve.
11. Stir-fried pork with vermicelli and fungus.
