Fried Pork with Winter Bamboo Shoots

Name: Fried Pork with Winter Bamboo Shoots
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Winter bamboo shoots; 100g pork; 100g green pepper; 50g carrot; 20g garlic; 15ml Blending oil; 10ml Oyster sauce; A small amount salt; A small amount starch

by Yurun Begonia

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

The nutritional value of winter bamboo shoots is very high. Its rich crude fiber components can promote gastrointestinal peristalsis and accelerate the digestion and absorption of the human body. It is a good food material for weight loss!

Ingredients

200g Winter Bamboo Shoots
100g Pork
100g Green Pepper
50g Carrot
20g Garlic

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15ml Blending Oil
10ml Oyster Sauce

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A small amount Salt

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A small amount Starch

Fried Pork with Winter Bamboo Shoots

1. Remove the skin of winter bamboo shoots, slice them, and then blanch them with water to remove their astringency and shorten the time of frying. After the pork is sliced, mix well with a small amount of salt and starch, so that the fried meat is tender, not old, and very tasty. Slice carrots, cut green peppers, and mince garlic;

2. Put an appropriate amount of mixed oil in the wok, and put the pork slices in the wok when the oil is hot;

3. Put the minced garlic in the pot;

4. Stir-fry until the pork slices change color and fragrant, then add carrot slices;

5. Put the green peppers in the pot;

6. Put the winter bamboo shoots into the pot;

7. Add appropriate amount of oyster sauce according to your taste;

8. Stir fry for a while, mix the oyster sauce and ingredients evenly;

Tips:
1. Winter bamboo shoots should be blanched, which can remove its own astringency and shorten the time for frying;

2. The amount of oyster sauce should be adjusted according to your own taste.