Fried Pork with Yam and Black Fungus
1.
Wash the yam, carrots, and pork leg, and soak the black fungus in water. There are many varieties of yam. To make this dish, choose Mao Yam as the best
2.
Chop the garlic, peel and chop into minced garlic, wash the shallots and chop into chopped green onions
3.
Wash the soaked black fungus, peel the carrot, wash and cut into thin slices, wash and slice the pork leg, add a little salt, 1 teaspoon cornstarch and 1 tablespoon rice wine, grab it by hand and let it stand for 20 minutes
4.
Pour the oil into the hot pan, warm the oil, put the pork slices into the pan and pass the oil until all the color is changed, then pick up
5.
Leave the oil in the pot, then put the minced garlic into the pot to explode the fragrance
6.
Pour all the ingredients into the pot together, stir fry evenly to get a fragrance and add salt to taste
7.
Then return the pork slices to the pot and stir fry for a while, then turn off the heat and get out of the pot
8.
Sprinkle with chopped green onion on the plate and enjoy
Tips:
1. This dish seems to be light, but it is actually very tasty, the original flavor is delicious, do not add chicken essence or something.
2. The pork slices must be marinated first, and they are 80% cooked after being oiled until they change color. It is best to add them to keep the fresh and tender taste.
