Fried Pork with Yuba
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the yuba in advance, and cut the meat into pieces.
2. Add a little oily pork belly and stir until golden brown.
3. Add the lean meat and stir fry evenly.
4. Add star anise, chili, ginger and soy sauce and stir fry.
5. Add hot water to boil and turn to medium heat and continue to cook for about 10 minutes.
6. Add yuba and stir fry.
7. Add some salt light soy sauce to taste.
8. Finished product
