Fried Potato Cake
by Yuhuang Food
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Peel and dice potatoes, dice onions, dice bacon, and chopped green onions and set aside.
2. Steam the potatoes in a steamer (about 15 minutes).
3. Pour the steamed potatoes into a large bowl, add cornstarch and salt and mix well, then mash the potatoes into mashed potatoes.
4. Heat a proper amount of oil in the pot, add onion and bacon and saute until fragrant, add pepper and mix well.
5. Pour the fried onion bacon into the mashed potatoes, add the chopped green onion and mix well.
6. Beat the eggs and beat them evenly with chopsticks.
7. The mashed potatoes are divided into small round cakes of about 30 grams. Adjust the shape to look better.
8. Coat the potato pancakes evenly with the beaten egg mixture.
9. Coat the potato pancakes with breadcrumbs evenly and press it slightly with your hands to make the breadcrumbs stickier.
10. Pour Yuhuang peanut oil in the pot, heat it to 60% oil temperature, fry the potato cakes in the pot and cook the brown on both sides, pick up and drain the oil.
11. Dip in tomato sauce and serve.
